Job Category: Community

Chef work with the Executive manager to best serve PIBYC.  Keep regular hours Sunday – Saturday and be available for major events and catering events, along with kitchen hours.  Chef will mentor and train food service employees on recipe management, food service safety and proper and safe operation of kitchen equipment.  Chef will create food specials weekly and for special function’s that are within a sensible budget.  Execution of specials is a big part.  Chef will be responsible for order supplies and goods necessary to food service and maintain proper inventory. Chef will monitor food usage and inventory to cut back on waste.   Chef will ensure proper cleaning methods are in place & followed to meet and exceed all sanitary standards set forth by Ottawa County Board of Health.  Chef will work with Executive Manager on menus and catering agreements.  Most of all must be a team player and willing to work with club members and other staff.

Come join our awesome team as a STNA at Autumnwood Care Center. Autumnwood Care Center is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

HIRING BONUS of $4,000 for fulltime and $2000 for part time!

Required Qualifications:

• High school graduate or equivalent
• State approved nursing assistant course completion/certification, or enrollment in approved course per state guidelines.
• Ability to safely perform the essential functions of the job without harm to self or others.
• Ability to prioritize duties.
• Ability to understand and follow work assignments.
• Ability to work as part of a team.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

Come join our awesome team as a Cook & Dietary Assistant with Autumnwood Care Center! Autumnwood Care Center is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Now offering a fulltime position, working a dual role as a Cook and Dietary Assistant!

Shift Available: 10am-6:30pm. Requires every other weekend.
Salary: Cook $16.50-$17 per hour and Dietary Assistant $13-$14/hour based on previous experience

The Cook/Dietary role must meet the following requirements:

• Must be eighteen (18) years of age.
• General knowledge of quantity food preparation and portioned serving required.
• Ability to communicate and work effectively with various levels of staff, residents, family members and the public.
• Ability to make various computations in monitoring inventory, recipe preparation, and keeping work records.
• Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.
• Possesses coordination and dexterity required to prepare food and operate dietary equipment.
• Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination in determining nutritional quality and palatability of foods.
• Work in an area that is often very hot/cold.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

Part Time Opening:

Dietary Assistant Shift times: 3:30-6:30pm and requires every other weekend
Salary: $13-14 per hour based on previous experience

Part Time Dietary Assistant Requirements:

• Must be willing to work in a Healthcare /Senior Living environment that is taking precautions for COVID-19.
• No experience is required, training will be provided.
• Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.