Culinary Arts & Hospitality Management
This program will teach you to express your passion for cooking and/or entertaining people. Explore all aspects of fine dining and food preparation, learn in an on-campus public restaurant, and cater events for the community. Combine textbook and hands-on learning activities to acquire knowledge, gain experience working as a team and as a leader, learn the proper use of kitchen utensils and equipment to develop industry accepted safety practices, and complete required 200-hour industry internship as part of industry credential
Course Topics
- Safety and Sanitation
- Food Preparation
- Customer Service
- Business Management
- Marketing
- Baked Goods and Pastries
- Introduction to the Hospitality Industry
Industry Recognized Credentials
- CPR/First Aid
- ServSafe® Food Handler & ServSafe® Manager
- National Restaurant Association ProStart® Certificate of Achievement (COA)
