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Role and Responsibilities

Be part of a growing and innovative industry and organization that provides decorated cans and can supplies across the nation. We strive to honor our customer’s brand by ensuring their design emerges as envisioned on the outside of the can, while safeguarding the taste and feel of the beverage.

In this role, our Lead Digital Print Operator will efficiently operate our Velox printer and automation machinery. This position is responsible for the successful production and delivery of 150 million quality cans annually.  Lagersmith will run 3 shifts, 24×5.

Responsibilities:

• Operate high-speed digital can press according to specified criteria and processes.
• Print to proof targets, ensuring consistent accuracy and alignment to match customer specifications.
• Maintain optimal print output to precise quality standards, conducting regular checks to ensure color fidelity and print clarity.
• Complete and maintain documentation as per workflow process, ensuring accurate records are maintained.
• Perform and/or assist with daily preventative maintenance (PM) tasks as required.
• Monitor and maintain ink levels, ensuring sufficient supply to prevent downtime.
• Maintain a clean and organized workspace, adhering to safety and operational standards.

Qualifications and Education Requirements

• Minimum of 2 years of experience with print equipment, particularly in high-speed environments (preferred).
• Highly skilled working knowledge of color management, with the ability to adjust and maintain color consistency across print jobs.
• Strong mechanical aptitude, capable of troubleshooting and resolving issues with printing equipment.
• IT knowledge and proficiency to operate and troubleshoot digital print software and hardware.
• Ability to troubleshoot and make sound decisions quickly in a fast-paced environment.
• Above-average analytical skills to assess print quality and make necessary adjustments.
• Excellent written and verbal communication skills to effectively document processes and collaborate with team members.

GENERAL SUMMARY
Maintain and repair factory equipment and other industrial machinery

ESSENTIAL DUTIES AND RESPONSIBILITIES
Read technical manuals to understand equipment and controls
Disassemble and reassemble machinery and equipment when there is a problem
Repair or replace broken or malfunctioning components
Perform tests to make sure that the machine is running smoothly
Adjust and calibrate equipment and machinery to optimal specifications

REQUIRED EDUCATION and/or EXPERIENCE
High School Diploma plus equivalent experience, or 2 year associate’s degree in industrial maintenance or related field

REQUIRED SKILLS AND ABILITIES
Manual dexterity. When handling very small parts, workers must have a steady hand and good hand–eye coordination.
Mechanical skills. Workers must be able to reassemble large, complex machines after finishing a repair.
Troubleshooting skills. Industrial machinery mechanics and maintenance workers and millwrights must observe and properly diagnose and fix problems that a machine may be having

REQUIRED DECISION-MAKING AND ORGANIZATION IMPACT (Describe the typical types of decisions made by employees in this job and the likely impact of those decisions on the Company).
Responsible for personal and others’ Health and Safety
Machine downtime can cause missed shipments to customers

WORKING CONDITIONS
Plant floor
Overtime of varying levels may be required with this position.
Periodic travel may be required to help with issues at other locations

Come join our awesome team as a STNA at Autumnwood Care Center. Autumnwood Care Center is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

HIRING BONUS of $4,000 for fulltime and $2000 for part time!

Required Qualifications:

• High school graduate or equivalent
• State approved nursing assistant course completion/certification, or enrollment in approved course per state guidelines.
• Ability to safely perform the essential functions of the job without harm to self or others.
• Ability to prioritize duties.
• Ability to understand and follow work assignments.
• Ability to work as part of a team.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

Come join our awesome team as a Cook & Dietary Assistant with Autumnwood Care Center! Autumnwood Care Center is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Now offering a fulltime position, working a dual role as a Cook and Dietary Assistant!

Shift Available: 10am-6:30pm. Requires every other weekend.
Salary: Cook $16.50-$17 per hour and Dietary Assistant $13-$14/hour based on previous experience

The Cook/Dietary role must meet the following requirements:

• Must be eighteen (18) years of age.
• General knowledge of quantity food preparation and portioned serving required.
• Ability to communicate and work effectively with various levels of staff, residents, family members and the public.
• Ability to make various computations in monitoring inventory, recipe preparation, and keeping work records.
• Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.
• Possesses coordination and dexterity required to prepare food and operate dietary equipment.
• Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination in determining nutritional quality and palatability of foods.
• Work in an area that is often very hot/cold.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

Part Time Opening:

Dietary Assistant Shift times: 3:30-6:30pm and requires every other weekend
Salary: $13-14 per hour based on previous experience

Part Time Dietary Assistant Requirements:

• Must be willing to work in a Healthcare /Senior Living environment that is taking precautions for COVID-19.
• No experience is required, training will be provided.
• Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.